Directions

1. Place chocolate chips, peanut butter, and coconut oil in a bowl and microwave in 20-second intervals, stirring until smooth and easy to mix.
2. Add chocolate isolate to peanut butter mixture and stir to combine.
3. Put rice Chex into a gallon plastic bag, then pour in peanut butter protein mixture. Seal bag and shake to coat Chex.
4. Add powdered sugar to the bag and shake to coat. Pour mixture out onto a baking sheet and spread out to cool before serving.