Prep:
Cook:
Total:
Ingredients
- 6 egg whites, hardboiled
- 1 head endive
- 1 avocado
- 1 tsp hot sauce
- salt and pepper to taste
- 1 pinch paprika
Directions
- In a medium bowl, combine egg whites, avocado, hot sauce, and salt and pepper.
- Mash together with a fork.
- Fill endive cups with egg salad filling.
- Sprinkle paprika on top and enjoy!
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