Directions

1. Cut the pumpkin into quarter-inch-thick slices. Also, chop pepper and onion.
2. Heat oil in a pan over medium heat and then add the sesame seeds, crushed red pepper, sliced onion, and sliced red pepper.
3. Once slightly tender, add in the pumpkin and cook over high heat until the pumpkin is brown, tossing throughout the cooking process.
4. Add the vinegar, toss, and then top with walnuts, salt, and pepper. Toss one more time before serving.