Prep:
Cook:
Total:
Ingredients
- 1 cup milk, fat-free
- 1 box sugar-free fat-free chocolate pudding powder
- 4 oz fat-free whipped cream
- 2 scoop(s) casein protein powder
Directions
- Combine pudding powder and casein (chocolate flavor).
- Stir in milk and Cool Whip until the mixture is thick.
- Pour mixture into chocolate pie crust and let it cool in the fridge for 30 minutes before serving.
- Note: Try adding sprinkles, a spoonful of Cool Whip, or mini chocolate chips as a delicious garnish. Or, if you have a tight rein on your carbs, do away with the pie crust and make an epic chocolate pudding.