Desserts

Chocolate Avocado Protein Brownies

 

Prep: 
Cook: 
Total: 

Ingredients

  • 1½ cup flour
  • 1 cup of sugar
  • ¾ cup of 100% Whey Protein, Chocolate Cake Batter
  • 1 tsp baking powder
  • 1 tsp table salt
  • 1 cup, pureed avocado
  • ½ cup soy milk, light
  • ⅓ cup of water
  • 1 tsp vanilla extract

Directions

 
  1. Preheat the oven to 350 degrees F. Lightly grease a 9x13 baking dish. Set aside.
  2. In a medium-sized mixing bowl, sift together flour, sugar, protein powder, baking powder, and salt until well combined. Set aside.
  3. In a large mixing bowl, beat together avocado, soy milk, water, and vanilla extract.
  4. Add the dry ingredients, mixing until well combined.
  5. Pour into a baking dish and bake for 30-35 minutes, or until the top is no longer shiny and a toothpick inserted into the center emerges with only a few crumbs.
  6. Allow brownies to cool completely in the pan, then cut into squares and serve.
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