Prep:
Cook:
Total:
Ingredients
- 1½ cup flour
- 1 cup of sugar
- ¾ cup of 100% Whey Protein, Chocolate Cake Batter
- 1 tsp baking powder
- 1 tsp table salt
- 1 cup, pureed avocado
- ½ cup soy milk, light
- ⅓ cup of water
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350 degrees F. Lightly grease a 9x13 baking dish. Set aside.
- In a medium-sized mixing bowl, sift together flour, sugar, protein powder, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, beat together avocado, soy milk, water, and vanilla extract.
- Add the dry ingredients, mixing until well combined.
- Pour into a baking dish and bake for 30-35 minutes, or until the top is no longer shiny and a toothpick inserted into the center emerges with only a few crumbs.
- Allow brownies to cool completely in the pan, then cut into squares and serve.