Directions

1. Preheat oven to 350° F.
2. Whisk together dry ingredients in a mixing bowl.
3. In a separate mixing bowl, beat together wet ingredients.
4. Mix dry and wet ingredients until just combined, then stir in black chia seeds or poppy seeds.
5. Line cups of a muffin pan with paper, silicone, or foil liners, and lightly spray insides with cooking spray. Alternately, you can skip the liners and lightly coat the inside of each cup with cooking spray.
6. Divide batter between cups, filling almost to the top.
7. Bake for 20-25 minutes, or until an inserted toothpick or knife comes out clean.
8. Cool 10-15 minutes before attempting to remove the liner. Enjoy with butter if desired.
9. Note (on almond flour): If subbing all-purpose or gluten-free baking blend, add 2 tbsp oil.