Directions

1. Place 1 cup steel-cut oats, a pinch of salt, and 2-1/2 cups water in a medium saucepan.
2. Bring to a slight simmer, turn off the heat, and let oats soak covered overnight.
3. This recipe makes enough oats for about 4 servings. To reheat leftovers, place cooked oatmeal in a saucepan, with a splash or two of water or milk, over medium-low heat until warm.