Prep:
Cook:
Total:
Ingredients
- 1 cup cucumber, thinly sliced
- 1 cup stalk celery, finely diced
- 1 cup broccoli
- 1 cup chopped (1/2" pieces) cauliflower
- 1 cup chopped carrots, chopped
- 1 Tbsp garlic, chopped
- 1 cup chives
- ⅞ cup flat-leaf parsley
- 6 oz nonfat plain Greek yogurt
- 1 tbsp lemon juice
- ¼ cup reduced-fat sour cream
Directions
- Combine together the garlic, chives, parsley, Greek yogurt, lemon juice, and fat-free sour cream. Serve with veggies
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