Directions

1. Set oven to 405 degrees Fahrenheit.
2. Slice red potatoes into wedges, or use a mandolin slicer to make fries.
3. Dry the fries on a paper towel, then place them in a large bowl. Spray the fries with coconut oil and season with sea salt and chipotle chili seasoning.
4. Spread the fries on a baking sheet with parchment paper or on a baking rack. Bake for 13 minutes.
5. Remove from the oven and flip the pieces over. If you're impatient like me, you can just shake the pan to cause them to flip. Season with a bit more chipotle chili seasoning and a pinch of sea salt. Bake for another 10-13 minutes. Be careful not to let them burn.
6. Remove the fries from the oven and allow them to cool on a baking rack so they do not become soft or soggy.
7. In a nonstick skillet, cook ground turkey with garlic paste.
8. Place the fries in a cast-iron skillet or oven-safe dish. Sprinkle with cooked turkey and shredded mozzarella. Bake in the oven for about 3 minutes. Remove the fries from the oven and sprinkle with chopped green onions.
9. Eat with a fork and enjoy!