Prep:
Cook:
Total:
Ingredients
- 1 tsp olive oil
- 1½ tbsp balsamic vinegar
- 2 cup cherry tomatoes
- ⅛ whole green onion, chopped
- 2 sliced carrots, raw
- ¼ cup, pureed avocado
- 1¼ cup reduced-fat feta cheese
- 1 cup spinach
Directions
- Layer all ingredients in a 16-ounce Mason jar in the order listed above, so the dressing is on the bottom, and the spinach is on the top. Secure the Mason jar with a lid.
- Refrigerate your salad or carry it with you in a cooler. When you're ready to eat it, shake it up to mix the ingredients, and enjoy directly from the jar.
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