Prep:
Cook:
Total:
For Salad Ingredients
- ½ small pear, small
- 1 tbsp almonds, slivered
- ¼ cup low-fat Parmesan cheese
- 1½ tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 salt and pepper to taste
- 4 cup baby spinach
For Chicken Ingredients
- 2 pieces of chicken breast
- ½ tsp chili powder
- 1 tsp cayenne pepper
- 1 salt and pepper to taste
- 1 tbsp olive oil
Directions
- At the bottom of the large salad bowl, add oil, vinegar, salt, and pepper.
- Mix well
- Pile spinach on top and add pear slices and almonds.
- Toss when ready to serve