Directions

1. Place all cherry tomatoes in a blender and pulse until smooth.
2. Add tomato purée to a nonstick skillet on medium heat with olive oil.
3. Add spices and cook until all water is evaporated (around 8 minutes).
4. In a bowl, beat eggs.
5. Add eggs to the tomato mixture.
6. Cook for 6-8 minutes, or until eggs have separated from the side of the pan.