Prep:
Cook:
Total:
Ingredients
- 2 lb ground 99% fat-free turkey breast
- ½ cup onion, finely chopped
- 1 tbsp garlic powder
- 1 whole green onion, sliced
- 1 15 oz can tri-bean blend
- 1 15 oz can black beans, drained and rinsed
- 2 can diced tomatoes
- 1 tbsp brown sugar
- 1 tbsp chili powder
- ¼ cup white vinegar
- 3 tbsp mustard
- 2 tsp cumin
- 1 tsp salt
- 2 tsp cilantro
- 1 tbsp xylitol
Directions
- In a large pot add onions and meat, sprinkled with garlic powder, and cook until no longer pink (drain using a plate, if desired).
- Next add the green chilies, beans, tomatoes, xylitol, and spices (except cilantro) and stir until combined.
- Bring to a boil and then reduce heat to a simmer for about 10 minutes.
- Finally, add cilantro. Serve hot.
- You may sprinkle veggie shreds or a light cheese on top.
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