Prep:
Cook:
Total:
Ingredients
- ½ cup milk (2% fat)
- ¼ cup pea protein powder
- ¼ cup reduced-fat cheddar cheese, shredded
- 1 tbsp coconut flour
- garlic salt to taste
- 1 tsp Italian seasoning to taste
- 1 tsp, leaves basil, dried
Directions
- Cook four servings of the pasta of your choice.
- Mix all of the sauce ingredients into a bowl. Bring sauce to a simmer and continue to stir until all of the components are well combined.
- Add the sauce to your pasta, season as desired, and presto! You're done.
- Note(s): I used unflavored coconut milk, but any milk will do. Also, you can add 1 tsp of powdered cheddar for added flavor.
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