Directions

1. Steam or boil chicken wings until fully cooked, approximately 1 hour. This will render out most of the fat from the wings for better glazing.
2. Coat chicken wings in honey barbecue sauce, then grill on medium-high heat for up to 4 minutes on each side. Make sure the grill is not too hot, or the sugars in the sauce will burn.
3. Place the grilled wings on a plate and sprinkle with sesame seeds, chopped scallions, and lime zest. Squeeze lime juice on wings immediately before serving.