Dinner

Spicy Turkey Stir-Fry

Cook: 
Total: 

Ingredients

  • 1 lb ground 99% fat-free turkey breast
  • 1 onion, finely chopped
  • 3 tbsp garlic, minced
  • 1 eggplant
  • 1 cup cilantro
  • 8 oz water chestnuts
  • 8 oz bean sprouts, canned
 

Directions

 
  1. Add turkey, onion, garlic, and pepper to a large wok or pan and cook over medium heat until turkey is lightly browned.
  2. Add eggplant and Szechuan sauce. Cover and cook, stirring occasionally until eggplant is browned.
  3. Add bamboo, water chestnuts, sprouts, cilantro, and soy sauce (to taste).
  4. Cover and let simmer for about 8 more minutes.
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