Desserts

Red Velvet Waffles And Cream Cheese Frosting

 

Prep: 
Cook: 
Total: 

Ingredients

  • ¾ cup pancake mix
  • 1 scoop of Whey Ptoein; Flavor (Red Velvet)
  • ½ tbsp sugar-free vanilla pudding mix
  • ½ tsp powdered Stevia
  • ½ tsp baking powder
  • 1 whole egg
  • 1 liquid egg whites
  • 2 tbsp unsweetened almond milk
  • 2 tbsp nonfat plain Greek yogurt
  • 1 dash salt

Topping/Filling Ingredients

  • 2½ tbsp fat-free cream cheese
  • 1 cup sugar-free maple syrup
 

Directions

 
  1. Preheat the waffle iron to medium heat.
  2. Combine all dry ingredients: pancake mix, whey, baking powder, Splenda, pudding mix, and salt. Mix.
  3. Add the egg, egg white, almond milk, and yogurt.
  4. Mix with a hand blender or whisk until you achieve a batter-like consistency.
  5. Apply cooking spray to a waffle iron, and pour in the batter. Cook for two minutes.
  6. Repeat the process until all the waffles are made.
  7. Microwave cream cheese for 20-25 seconds or until it starts to melt. Apply as a glaze on top of the waffles.
  8. Add syrup if desired. Enjoy!
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