Directions

1. Preheat oven to 350 degrees F. Mix flour, protein powder, cocoa powder, Stevia, and baking powder in a large bowl.
2. Mix egg, almond milk, Greek yogurt, pumpkin, and coconut extract in a separate bowl. 3. Add wet ingredients to dry and gently stir together until well combined.
3. Spray a doughnut pan with cooking spray. Spoon batter into 6 spots in a doughnut pan. Bake for about 12 minutes or until a knife comes out clean.
4. Once cooled, take out of the oven and let cool completely.
5. While doughnuts are cooling, add coconut butter to a microwave-safe bowl. Heat for 15-20 seconds.
6. Add Greek yogurt, almond milk, and Stevia. Mix until smooth. Once doughnuts have cooled, dip each doughnut into the glaze.
7. Heat dark chocolate chips in a microwave-safe bowl for about 1 minute and 30 seconds to melt. Drizzle chocolate over the top of glazed doughnuts and enjoy!