Breakfast

Birthday Cake Protein Pancakes

Prep: 
Cook: 
Total: 

Ingredients

  • 1 whole egg
  • ¼ cup whey protein Birthday Cake Flavor
  • 1 tbsp almond milk
  • 2 tbsp ground almonds
  • ⅛ cup nonfat plain Greek yogurt
  • ½ tsp baking powder

Directions

 
  1. Blend all ingredients together.
  2. Heat some coconut oil or low-cal spray on a nonstick pan. Turn heat to hot—sizzling hot.
  3. Spoon batter onto the pan and turn heat to medium. Make the pancakes small, to ensure they're easy to flip. Don't flip pancakes until bubbles start appearing, or they'll break apart and turn to mush.
  4. Top with maple syrup, Walden Farms zero-carb spray, nut butter, fresh fruit, or whatever your heart desires!