Directions

1. Whisk together the egg, egg whites, and Parmesan cheese. Add salt and pepper to taste along with a pinch of paprika.
2. Spray a skillet with nonstick cooking spray. Pour egg mixture into skillet and cook for 1-2 minutes.
3. Add the spinach leaves and cheddar cheese to the center of the omelet. Using a spatula, fold the omelet in half.
4. Cook for another minute, then flip over. Cook on that side until eggs are fully done. Serve topped with salsa.