Directions

1. Combine the oats, cream cheese, and Splenda in a bowl.
2. Once well mixed, press into a pie plate until firm.
3. Spread the sugar-free jam on top of the crust and then spoon over that Cool Whip topping.
4. Arrange fruit over the cool whip and set aside.
5. In a saucepan, combine the sugar, salt, corn starch, orange juice, lemon juice, and water.