Lunch

Low-Carb Protein Pizza

 

Prep: 
Cook: 
Total: 

Ingredients

  • 1 cup liquid egg whites
  • 1 scoop of Peanut Protein Powder
  • 1 pinch garlic salt
  • ½ cup psyllium husk

Directions

 
  1. Blend or whisk all of the above ingredients together until you get thick liquid or sticky dough.
  2. Spray a non-stick pan with PAM or coconut oil and heat it on high heat. Once the pan is hot-hot-hot (so it sizzles a bit), scoop the dough into it. Spread dough with a spoon until it's in a flat, round shape.
  3. Once dough cooks on one side, flip it and cook until done. Then, please remove it from the pan and place it on a grill or baking tray.
  4. Add your toppings to the crust. You can use whatever you'd like, depending on your macronutrient needs and taste.
  5. Broil pizza for 10-15 minutes, or until the cheese melts and the sides brown.
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