Directions

1. Slice the focaccia to make 2 sandwiches. Brush with a little olive oil on the cut side and set aside.
2. In a large skillet, drizzle a little olive oil. Heat over medium-high heat, then add the pepper, mushroom, olives, and onion. Cook, stirring frequently until the onion is crisp and tender. Add the chicken and toss it together. Remove from skillet and set aside.
3. Place the bread in the skillet, oiled side down, and grill for 2 to 3 min. Remove and spread the goat cheese on each slice. Top with the chicken and vegetable mixture.