Directions

1. Preheat oven to 350 degrees F.
2. Pan-fry meat over medium-high heat until cooked through.
3. Add taco seasoning, water, onions, and peppers. Sauté until vegetables are tender.
4. Lightly coat a 9x13-inch casserole dish with cooking spray and cover the bottom with six corn tortillas.
5. Spread half a can of fat-free refried beans over the tortillas, followed by half of the taco meat, half a cup of salsa, and one cup of cheese.
6. Arrange six more tortillas over the first layer, followed by remaining beans, taco meat, cheese, and another half cup of salsa.
7. Bake for about 30 minutes, or until heated through and cheese is melted.
8. Cut into eight equal pieces.
9. Before serving, top with shredded lettuce, diced fresh tomatoes, sliced black olives, nonfat plain Greek yogurt (omit if vegan), and fresh cilantro.