Directions

1. In a mixing bowl, combine soy sauce, pepper, sesame oil, garlic, and sesame seeds.
2. Put mixture and flank steak in a Ziploc bag.
3. Allow marinating in the fridge for 30 minutes.
4. Heat grill to high heat.
5. Cook flank steak for 4-5 minutes per side, or until the desired temperature.
6. For a full meal, pair steak with green vegetables and, depending on your carbohydrate needs, a starch.