Dinner

Mac And Cheese Sauce High Protein and Low-Carb

 
Prep: 
Cook: 
Total: 

Ingredients

  • ½ cup milk (2% fat)
  • ¼ cup pea protein powder
  • ¼ cup reduced-fat cheddar cheese, shredded
  • 1 tbsp coconut flour
  • garlic salt to taste
  • 1 tsp Italian seasoning to taste
  • 1 tsp, leaves basil, dried

Directions

 
  1. Cook four servings of the pasta of your choice.
  2. Mix all of the sauce ingredients into a bowl. Bring sauce to a simmer and continue to stir until all of the components are well combined.
  3. Add the sauce to your pasta, season as desired, and presto! You're done.
  4. Note(s): I used unflavored coconut milk, but any milk will do. Also, you can add 1 tsp of powdered cheddar for added flavor.