Directions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the garlic and cook for about one minute, or until garlic is fragrant.
3. Add the baby spinach leaves and salt and pepper to taste. Stir, cover, and sauté over low heat for about 4 minutes.
4. Once the spinach looks soft, remove from heat and add the lemon juice and sesame seeds. Toss and serve.