Directions

1. Preheat oven to 450 degrees F.
2. Set tilapia on a square of heavy-duty foil. Rub fish with olive oil and top with dill, garlic, salt, and pepper. Squeeze half the lemon over top and lay asparagus over the fish.
3. Slice the other half of the lemon and lay slices on top of asparagus.
4. Fold up sides of the foil and twist closed, creating an envelope around the fish.
5. Place in the oven and bake for about 10 minutes or until fish flakes easily with a fork. Serve immediately.