Directions

1. Preheat oven to 350 degrees F.
2. Whisk together dry ingredients in a medium mixing bowl.
3. Mix in wet ingredients. The batter will be thick!
4. Gently stir in sprinkles. Don't stir too much or the colors will bleed into the batter.
5. Scoop batter into a 7x5 baking dish lightly coated with cooking spray.
6. Bake for 15-20 minutes until center is set but an inserted toothpick comes out slightly dirty.
7. While blondies cool, combine frosting ingredients. Frosting will seem thick at first, but keep working it until creamy.
8. Spread over blondies and add sprinkles if desired. Store in the fridge until ready to eat.