Directions

1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
2. In a small bowl combine: (set aside) 1/3 cup Ideal (Xylitol) 2 tsp cinnamon
3. In a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup Ideal (Xylitol) or 1/4 cup Stevia in the Raw
4. In a medium bowl combine: (whisk together & add to large bowl), 2 egg whites, 1 cup unsweetened almond milk (Almond Breeze), 1/3 cup or 1 4oz jar of baby food applesauce, and ¼ cup low sugar vanilla yogurt (optional)
5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.