Directions

1. Preheat oven to 350 degrees.
2. Mix dry ingredients (oat flour, baking powder, salt) together in a large bowl.
3. Mix wet ingredients (egg whites, Splenda, almond extract, orange extract, baby food applesauce) together in a medium bowl.
4. Add wet ingredients to dry ingredients and mix together.
5. Spray a baking sheet with a nonstick butter spray and spread the mixture on the sheet.
6. Bake for 20 min on the middle rack.
7. Remove biscotti from the oven and let cool for 10-15 minutes.
8. Cut dough down the middle and cut into about 13 slices.
9. Bake in the oven for another 15-20 minutes.