Desserts

Pumpkin Snickerdoodle Protein Cookies

 

Prep: 
Cook: 
Total: 

Ingredients

  • 1 tbsp baking powder
  • 2½ scoop vanilla protein powder
  • 1 cup almond flour
  • ½ cup powdered Stevia
  • 1 cup liquid egg whites
  • ⅓ cup pumpkin puree
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 tsp nutmeg

Directions

 
  1. Preheat oven to 350 F.
  2. Mix all the dry ingredients. Add all the wet ingredients.
  3. On a greased cookie sheet, place spoonfuls of cookie dough about two inches apart.
  4. Use a spoon or the bottom of a glass to flatten the cookie dough. Since the dough is a bit sticky, you'll probably have to go back and forth between the cookies and cup of water. (Or, if you don't plan on sharing, there's no harm in licking the back of the spoon!)
  5. Sprinkle the flat cookies with cinnamon.
  6. Bake at 350 degrees for 8-10 minutes.
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