Prep:
Cook:
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Ingredients
- 1 banana
- 1 cup nonfat plain Greek yogurt
- ¼ cup cocoa powder, unsweetened
- 2 tbsp honey
- 1 tsp vanilla extract
- ½ tsp cinnamon
Directions
- Place the frozen bananas in a food processor. Process until the bananas are reduced to the size of small pebbles. At first, the bananas will bounce around and make a lot of noise before taking on a smooth consistency.
- Scrape down the sides of the bowl, then add yogurt, cocoa powder, honey, vanilla and cinnamon. Blend until creamy.
- Serve this immediately like soft-serve ice cream, or freeze it for later use. If frozen, the mixture will need to sit at room temperature for a few minutes to soften up.
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