Directions

1. Open caramel sauce packet included in the Jell-O flan. Pour evenly into 4 small cups or 1 small bowl.
2. Stir flan mix into 2 cups milk in a small saucepan. Bring to a boil over medium heat, stirring constantly. Pull the pot off heat and mix in protein powder.
3. Pour slowly over caramel. Refrigerate 1 hour or until set (2 hours if preparing in the bowl). To unmold, run small metal spatula around edge of each custard, invert onto a plate, and shake slightly to loosen. Store leftovers in the refrigerator.
4. Note: For best results, use 2% or whole milk.