Directions

1. Microwave the sweet potatoes until cooked. Peel and mash.
2. Set the oven to 350 F.
3. Melt coconut oil with half of the chopped-up chocolate.
4. Add the coconut oil, melted chocolate, and whisked eggs to the mashed sweet potatoes. Mix.
5. Add in the coconut flour, cocoa powder, baking powder, and cinnamon. Use a blender or food processor to prevent lumps in the mixture.
6. Break up the rest of the chocolate and mix it into the batter.
7. Pour the mixture into a baking dish and bake for 20 minutes on the middle rack. Leave to cool slightly, and then dig in!