Directions

1. Combine all ingredients together in a shaker cup.
2. Spoon out about 2 tbsp of batter at a time onto a pre-heated non-stick skillet.
3. As batter starts to bubble, flip the pancake and allow to cook for another 30-60 seconds on the other side until done.
4. If you don't use all the batter, store the remainder in the fridge.