Prep:
Cook:
Total:
Ingredients
- 1 cup liquid egg whites
- ½ cup raw oats
- 2 tbsp sugar-free maple syrup
- 1 scoop of Whey Protein Chocolate
Directions
- Combine the egg whites, quick oats, and protein powder. Heat a non-stick skillet over medium-high heat and coat with a non-stick spray.
- Pour 1/4 cup of the pancake batter into the pan and let cook until bubbles begin to appear. Pour more cakes. Flip and cook on the other side until firm.
- Serve with the syrup or your choice of topping, depending on your macronutrient needs. For extra protein, add some additional protein powder for dusting!
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