Prep:
Cook:
Total:
Ingredients
- 3 whole egg
- 2 tbsp mustard
- ¼ cup white vinegar
- 1 tsp paprika
- 1 tsp cumin
- ¼ cup flat-leaf parsley
- 2 tbsp salad dressing, KRAFT Mayo Light Mayonnaise
Directions
- Boil eggs and cut them in half. Separate the whites from the yolks.
- Using a cheese grater, grate the yolks.
- Add mayo, mustard, paprika, cumin, and rice wine vinegar to a bowl. Mix. Add to grated egg yolks.
- Spoon filling into the egg whites.
- Top with parsley and paprika.
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