Directions

1. Peel and dice the sweet potato. We used a local white sweet potato.
2. Coat pan with grapeseed oil.
3. Sauté onions and bacon pieces. Allow caramelizing. Don't shake the pan because you'll break the sear that's giving it that golden brown color.
4. Add red peppers and sweet potatoes.
5. Dice and add fresh parsley.
6. Add lime juice.
7. As the hash cooks, add oil to another pan and allow the pan to warm.
8. Crack and fry an egg.
9. Top hash with scallions and salt and pepper to taste. Plate and top with a fried egg.