Directions

1. Combine all dry ingredients in a bowl. Whisk until mixed.
2. Pour mixture into a blender.
3. Add wet ingredients directly to the blender. Cover with a lid and blend until they reach a batter-like consistency.
4. Heat a nonstick pan on medium-high. Spray with coconut oil.
5. Pour in batter. Allow pancake to cook on one side. Flip, cook on opposite side, and plate.
6. Top pancakes with one tablespoon almond butter and half of a sliced banana.