Prep:
Cook:
Total:
Ingredients
- 1 cup raw oats
- ½ cup liquid egg whites
- 1 cups chickpeas, cooked
- 1 cup nonfat plain Greek yogurt
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 pinch salt
- 1 tsp powdered Stevia
Directions
- Blend all ingredients (except for the aquafaba) in a blender for 3-5 minutes until completely combined. Let sit for 10 minutes.
- To make the aquafaba, whip the chickpea liquid with a hand or stand mixer on high until a thick "meringue" forms and can hold a peak without falling. Carefully fold the aquafaba into the pancake mix. Do not overmix!
- Cook on a greased griddle or skillet with nonstick spray for approximately 1 minute on each side, or until golden brown.
How can I help you? 
Log into messenger