Directions

1. Preheat oven to 350 degrees F.
2. Heat 1 tbsp olive oil over medium heat.
3. While oil is heating, gently tenderize the steak, adding salt and pepper to taste.
4. Place the steak in the skillet and cook for about 5 minutes before turning over.
5. Cook for another five minutes or slightly longer, depending on your preference.
6. Transfer the steak to a plate and cover with foil to keep it warm.
7. Pour 1/2 tbsp. of olive oil to the same skillet and then add both eggs.
8. Add garlic and green onion and scramble for 3-4 minutes, or until eggs are cooked.
9. While eggs are cooking, place sweet potatoes in a bowl with a small amount of water and cover.
10. Microwave potatoes for 3 minutes.
11. When eggs are done, remove from pan and place on a plate with the steak, and cover.
12. Finally, add the remaining 1/2 tbsp. of olive oil to the skillet and cook sweet potatoes until they're crispy.
13. Serve potatoes alongside steak and eggs.