Breakfast

Carrot and Walnut Oats

Prep: 
Cook: 
Total: 

Steel-Cut Oats Foundation Ingredients

  • ¼ cup steel-cut oats
  • ⅝ cup of water
  • 1 pinch salt

Carrots And Walnuts Topping Ingredients

  • ½ cup milk (2% fat)
  • 1 carrot, shredded
  • ⅓ cup raisins
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 tbsp walnuts, chopped
  • 2 tbsp dried unsweetened coconut flakes
  • 2 tbsp maple syrup

Directions

 
  1. Place steel-cut oats, a pinch of salt, and water in a medium saucepan.
  2. Bring to a slight simmer, turn off the heat, and let oats soak covered overnight.
  3. In the morning, heat prepared oats with milk, carrot, raisins, vanilla extract, cinnamon, and nutmeg.
  4. Top oatmeal with chopped walnuts and coconut flakes. Finish it off with a drizzle of pure maple syrup.