Breakfast

Ricotta And Raspberries Oatmeal

Prep: 
Cook: 
Total: 

Steel Cut Oats Foundation Ingredients

  • ¼ cup steel-cut oats
  • ⅝ cup of water
  • 1 pinch salt

Ricotta And Raspberries Topping Ingredients

  • ½ cup milk (2% fat)
  • 1 tsp lemon zest
  • 1 tbsp cinnamon
  • ½ tsp cinnamon
  • 2 tsp honey
  • ¼ cup ricotta cheese (skim-milk)
  • ½ tsp vanilla extract
  • ½ cup raspberries
  • 2 tbsp almonds, chopped
 

Directions

 
  1. Place steel-cut oats, a pinch of salt, and water in a medium saucepan.
  2. Bring to a slight simmer, turn off the heat, and let oats soak covered overnight.
  3. In the morning, heat prepared oats with milk, lemon zest, and cinnamon.
  4. Mix ricotta with honey and vanilla extract.
  5. Top bowls of oatmeal with ricotta mixture, fresh or frozen (thawed) raspberries, and almonds.

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