Breakfast

Cantaloupe Bowls

Prep: 
Cook: 
Total: 

Ingredients

  • 1 cantaloupe
  • 1½ cup fat-free cottage cheese
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • ⅓ cup granola
  • ¼ cup pistachio nuts, chopped

Directions

 
  1. Slice a cantaloupe in half, and then slice roughly a half-inch off the bottoms so both halves sit flat. Scoop out the seeds.
  2. Stir together cottage cheese, honey, vanilla extract, and lemon zest. Stuff half of the cottage cheese mixture into each of the cantaloupe halves. Sprinkle on granola and pistachios.